Quality: how to provide and verify it; necessity of quality culture. Prevention of errors and problems. Check by inspections and reviews. Methods of testing, verification and certification. The quality of process in conjunction with quality of product. Standards of quality. Providing quality of product and process. Statistical approaches to checking quality.

Course plan:
audience studies - 72 hrs.
individual work - 54 hrs.
total - 126 hrs.
semester - 6th
form of control - test.

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